Fyshwick Fresh Food Markets · Canberra
Sydney Fish Market fresh. On your table tonight.
Fresh fish, prawns, oysters and smoked seafood, cut to order at our Fyshwick counter. Delivered cold across Canberra, or ready for pickup when you are.
- Bought at the Sydney Fish Market
- Cut to order, packed cold
- Family owned and run
Same-day delivery
Order by 10am, Thursday to Sunday, and it goes out on that day's run. Canberra delivery zones, fee shown at checkout.
Click and collect
Pick your hour, collect from our counter at the Fyshwick Markets. Packed cold and waiting.
Packed cold, kept cold
Everything travels on ice in a refrigerated van, from the counter to your door.
Shop by category
From the counter to your kitchen
Whole fish, fillets, prawns, oysters, squid and smoked — all cut and packed the way you'd ask for it at the counter.
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Fresh Fish
Everything that came back from the market whole and got cut here:...
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Fish Fillets
Boneless, skin on or off, cut when you order. The weeknight end...
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Octopus & Squid
Calamari and squid tubes cleaned and ready, squid rings, whole octopus in...
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Shellfish & Oysters
Sydney rock and Pacific oysters, shucked to order or unshucked by the...
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Smoked & Cured
Smoked salmon in premium cut, smoked trout whole and filleted, smoked cod,...
Fresh today
What's good this morning
Weekly specials
On special this week
Whatever we bought well, passed straight on. Prices change with the market, so specials run while the stock lasts.
Shop all specials-
Tiger Prawns (Cooked)$34.95/kg
$42.95 -
Salmon Fillets (Skin Off)$36.95/kg
$41.95 -
Flathead Fillets$29.95/kg
$35.95
Platters & packs
Built for the table — or the training block
Curated seafood boxes at a set price. Custom platter requests welcome.
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Smoked Trout Fillets
Regular price $19.99Regular priceSale price $19.99
Something specific in mind? Request a custom platter — tell us the occasion and headcount, we'll build it.
Eat well, train well
Lean protein that actually tastes like dinner
Most fish on our counter runs above 20 g of protein per 100 g with very little fat, and the oily ones — salmon, trout, hilsa, mussels — carry real omega-3. Our recipe hub shows you what a serve looks like: the numbers, the cook time, and what to ask us for.
- 20 g+ protein per 100 g, most fish
- Omega-3 in the oily species
- Under 10 min most fillets, pan to plate
What people say
Reviews from our Google Business Profile
These guys make the best seafood in Canberra
I was not expecting to find some of the best fried seafood I have had in Australia, here to be honest. Calamari and Prawns are great but their Roe on Scallops are the star of the show. Each seasoned and cooked to perfection. Great chips. Nice people and great customer service.
Best fish and chips I ever had! It was grilled to perfection. I will be back every weekend
Wholesale
Supplying Canberra's kitchens
Restaurants, cafes, caterers, meal-prep kitchens and gyms. A live trade price list, bulk ordering, and delivery on our own refrigerated truck.
Apply for a wholesale account- Bought at the Sydney Fish Market, priced to the market
- Order online, or ring the shop
- Delivered on our own refrigerated truck
- Applications answered within two business days